hazy ipa V2 Sans phantasm powder All Grain 1 50.0 65.8 60 67.0 1.056 1.011 11 40 5.9 ...................................... Empâtage..........Rinçage.......Total Chlorure de calcium..........4,09 g..............4,38 g..........8,47 g Chlorure de potassium......2,00 g..............2,14 g..........4,14 g Sulfate de magnésium........0,85 g...........0,91 g............1,76 g Sulfate de calcium...............5,20 g...........5,57 g.............10,77 g Acide lactique 80%...............12,81 ml .....5,84 ml............18,65 ml https://www.moneaudebrassage.fr/?departement=11&commune=ALAIRAC&quartier=ALAIRAC&beerstyle=21C%20-%20Hazy%20IPA&volume=39.6&volumeRincage=42.4&CaCl2=103.28282828282828&KCl=50.505050505050505&MgSO4=21.464646464646464&CaSO4=131.31313131313132&malts=%5B%5B36,6%5D,%5B53,2%5D,%5B39,1.8%5D,%5B20,2.5%5D,%5B122,2%5D%5D&acids=%7B%22mash%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:12.81000000000001%7D%5D,%22sparge%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:5.842351612967547%7D%5D%7D&pHMash=5.32 1 14 22.0 2.5 18.0 7 EBC Malt Pilsen 2RP Malterie du Château Grain 7.0 7 81.0 5 EBC BEST Oat Malt BESTMALZ Grain 2.0 5 59.5 6 EBC Rye Malt Dingemans Grain 2.0 6 81.0 2 EBC BEST Chit Malt BESTMALZ Grain 2.0 2 72.0 3 EBC A-XL BESTMALZ Grain 1.3 3 80.0 0 EBC Balle de riz Adjunct 0.5 0 0.0 Rikawa 0.1 7.4 Mash 70 Barbe Rouge 0.15 8.4 Mash 70 Barbe Rouge 0.12 8.4 Boil 10 Rikawa 0.15 7.4 Aroma 10 Barbe Rouge 0.25 8.4 Dry Hop 10080 Servomyces Other Boil 0.0 TRUE 10 WLP077 Tropicale Blend Yeast 0.002 TRUE White Labs 78.0 Mash hopping 70min en mono palier .Nouvelle levure liquide wlp 077 !!!!!Sans phantasm powder .!!!! recette originale https://www.littlebock.fr/recettes-bieres/126971/nom/mh-hazy-ipa-phantasm-hs17701 Nouveau panier a houblon pour le mash hopping pour éviter les problèmes de filtration 5.3 75.0 Saccharification Infusion 42.9 72.0 70 66 Désactivation des enzymes Temperature 10 76