FrankenBeer - Halloween 2024 All Grain 1 22.0 27.0 60 65.0 1.062 1.002 24 40 7.9 Halloween, c'est l'occasion de se lâcher dans la création de recette de bière, cette année, je n'ai pas fait les choses à moitié. Vidéo de ma recette : https://youtu.be/ESouXVRvSjQ 1 30 22.0 2.5 18.0 3 EBC Malt Pilsen MD Dingemans Grain 0.425 3 81.0 9 EBC Malt Pale Ale MD Dingemans Grain 0.425 9 80.0 6 EBC Malt Maris Otter MD Dingemans Grain 0.425 6 82.5 3 EBC Malt Wheat MD Dingemans Grain 0.425 3 83.0 6 EBC Malt Rye MD Dingemans Grain 0.425 6 87.5 4 EBC BEST A-XL BESTMALZ Grain 0.425 4 82.8 9 EBC BEST Vienna BESTMALZ Grain 0.425 9 82.5 15 EBC BEST Munich BESTMALZ Grain 0.425 15 82.8 28 EBC BEST Munich Dark BESTMALZ Grain 0.425 28 81.5 28 EBC BEST Red X BESTMALZ Grain 0.425 28 81.5 2 EBC Malt Avoine (Oat) BESTMALZ Grain 0.425 2 59.5 5 EBC BEST Spelt Malt BESTMALZ Grain 0.425 5 83.0 5 EBC Malt Pilsen 6RH Château Grain 0.425 5 80.0 6 EBC BEST Smoked BESTMALZ Grain 0.425 6 80.0 1 EBC Flocons d'Avoine Grain 0.1 1 80.0 3 EBC Flocons d'Orge Grain 0.1 3 70.0 3 EBC Flocons de Froment Grain 0.1 3 77.0 2 EBC Flocons de Maïs Grain 0.1 2 80.0 1 EBC Flocons de Riz Grain 0.1 1 70.0 3 EBC Flocons de Seigle Grain 0.1 3 78.3 2 EBC BEST Chit Malt BESTMALZ Grain 0.1 2 72.0 30 EBC Toasted wheat MD (Malt de Froment toasté) Dingemans Grain 0.021 30 75.0 60 EBC Malt Biscuit MD Dingemans Grain 0.021 60 75.0 50 EBC Malt Aromatic MD / Amber MD Dingemans Grain 0.021 50 80.0 6 EBC BEST Acidulated BESTMALZ Grain 0.021 6 78.0 70 EBC BEST Melanoidin BESTMALZ Grain 0.021 70 77.0 6 EBC BEST Peated BESTMALZ Grain 0.021 6 80.2 5 EBC BEST Caramel Pils BESTMALZ Grain 0.014 5 80.5 20 EBC Malt Cara 20 MD Dingemans Grain 0.014 20 75.0 50 EBC Malt Cara 50 MD Dingemans Grain 0.014 50 75.0 150 EBC Malt de Froment Caramel (Carawheat) Château Grain 0.014 150 80.1 80 EBC Cara Honey Château Grain 0.014 80 79.5 120 EBC Malt Cara 120 MD Dingemans Grain 0.014 120 74.0 150 EBC Malt Caramunich III BESTMALZ Grain 0.014 150 80.1 200 EBC Malt Cara 200 MD Dingemans Grain 0.014 200 74.0 175 EBC Malt de Seigle Caramel (Caramel Rye Malt) BESTMALZ Grain 0.014 175 70.0 325 EBC Malt Special B MD Dingemans Grain 0.014 325 72.0 400 EBC Malt MRoost 450 Dingemans Grain 0.007 400 75.5 300 EBC Malt de Seigle Chocolat (Chocolate Rye Malt) Dingemans Grain 0.007 300 70.0 900 EBC Malt Mroost 900 MD (Chocolate) Dingemans Grain 0.007 900 70.0 1400 EBC Malt Mroost 1400 MD (De-Bittered Black) Dingemans Grain 0.007 1400 70.0 1200 EBC Pealed Roasted Barley MD (Orge torréfié) Dingemans Grain 0.007 1200 70.0 6.6 GR/CHAQUE (BREWERS GOLD, MAGNUM, NUGGET) Houblons Amertume 0.02 9.7 Boil 60 1.3 GR/CHAQUE (ALORA, CASCADE, CENTENNIAL, CHALLENGER, CHINOOK, CITRA, COLUMBUS, EKUANOT, EL DORADO, KOHATU, LOTUS, MANDARINA BAVARIA, MISTRAL, MOSAIC, MOTUEKA, NELSON SAUVIN, PILGRIM, RAKAU, SABRO, SIMCOE, SORACHI ACE, STRATA, TALUS) Houblons Saveur 0.03 10.9 Boil 15 2 GR/CHAQUE (AHTANUM, AMARILLO, ARAMIS, ARIANA, BARBE ROUGE, CALLISTA, EKG, ELIXIR, FUGGLE, H. BLANC, H. MITTELFRUH, HULL MELON, MULTIHEAD, PERLE, SAAZ, SOLERO, STRISSELSPALT, TETTNANGER, TRISKEL, ZAPPA) Houblons Arome 0.04 5.5 Boil 1 Servomyces Other Boil 0.0 TRUE 10 Protafloc Fining Boil 0.0 TRUE 10 Saisonstein 0.001 TRUE OYL-500 Omega Yeast 90.0 Frankenyeast Blend 0.001 TRUE WLP096 White Labs 85.0 14 ml Acide Phosphorique 75% 2,5 g Sel de table (Chlorure de Sodium) 5.4 75.0 Saccharification Infusion 32.0 67.7 60 64