<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Orval de No&#235;l</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Belgian Dubbel</NAME>
      <CATEGORY>Trappist Ale</CATEGORY>
      <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.062</OG_MIN>
      <OG_MAX>1.075</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>19</COLOR_MIN>
      <COLOR_MAX>33</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.2</CARB_MAX>
      <ABV_MIN>6.0</ABV_MIN>
      <ABV_MAX>7.6</ABV_MAX>
      <EXAMPLES>Affligem Dubbel, Chimay Premi&#232;re, Corsendonk Pater, Grimbergen Double, La Trappe Dubbel, St. Bernardus Pater 6, Trappistes Rochefort 6, Westmalle Dubbel</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>24.3</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70.0</EFFICIENCY>
    <EST_OG>1.065</EST_OG>
    <EST_FG>1.014</EST_FG>
    <EST_COLOR>31</EST_COLOR>
    <IBU>22</IBU>
    <EST_ABV>6.7</EST_ABV>
    <NOTES>Il s&#039;agit d&#039;un bi&#232;re faites pour No&#235;l. Mais qui a peu de chose en commun avec les bi&#232;res de No&#235;l habituellement &#233;pic&#233;e. Cette bi&#232;re utilise la m&#234;me levure que l&#039;Orval pour la fermentation.</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen 2RP</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.0</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>45 EBC</DISPLAY_COLOR>
        <NAME>Malt Abbaye</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.6</AMOUNT>
        <COLOR>45</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>200 EBC</DISPLAY_COLOR>
        <NAME>M&#233;lasse Brune</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.4</AMOUNT>
        <COLOR>200</COLOR>
        <YIELD>78.3</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
        <NAME>Malt Special B</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>300</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <AMOUNT>0.008</AMOUNT>
        <ALPHA>16.6</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Styrian Golding (Savinja Golding)</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>3.4</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>3.8</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>3.8</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Styrian Golding (Savinja Golding)</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>3.4</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Bastogne Belgian Ale</NAME>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>WLP510</PRODUCT_ID>
        <LABORATORY>White Labs</LABORATORY>
        <ATTENUATION>77.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>27.4</INFUSE_AMOUNT>
          <INFUSE_TEMP>69.8</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <total_cost>35.13</total_cost>
  </RECIPE>
</RECIPES>
