La 74 - L' Anne Scie All Grain 1 25.5 29.5 60 75.0 1.061 1.012 57 43 6.4 1 21 19.0 2.2 18.0 6 EBC Malt Pilsen 2RP Jehanne d'Arc Les Maltiers Grain 2.0 6 81.0 6 EBC Malt Pilsen 6RH Les Maltiers Grain 2.0 6 79.2 150 EBC Malt Crystal Malterie du Château Grain 1.0 150 78.0 50 EBC Malt Carared Weyermann Grain 0.5 50 77.9 120 EBC Malt Caramunich II Weyermann Grain 0.5 120 75.7 400 EBC Malt Caraaroma Weyermann Grain 0.5 400 73.6 1 EBC Miel Sugar 0.3 1 75.0 Jarrylo 0.02 13.0 Boil 60

Pellet

Brewer's Gold 0.025 12.2 Boil 10

Pellet

Jarrylo 0.02 13.0 Boil 10

Pellet

Réglisse rhizome bio Spice Boil 0.006 TRUE 10 Anis étoilé - badiane fruit entier bio Spice Boil 0.01 TRUE 10 Coriandre graine entière bio Spice Boil 0.015 TRUE 10 Orange douce coupé bio Spice Boil 0.02 TRUE 10 Wit - Belgian Wit-style ale yeast 0.001 TRUE

Liquid

Lallemand (LalBrew) 78.0 5.4 75.0 Saccharification Temperature 60 66 Désactivation des enzymes Temperature 10 76 18.14