<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Coeur de pirate (Black IPA au beurre d&#039;&#233;rable)</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Black IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.05</OG_MIN>
      <OG_MAX>1.085</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>50</IBU_MIN>
      <IBU_MAX>90</IBU_MAX>
      <COLOR_MIN>49</COLOR_MIN>
      <COLOR_MAX>78</COLOR_MAX>
      <CARB_MIN>2.3</CARB_MIN>
      <CARB_MAX>2.7</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>9.0</ABV_MAX>
      <EXAMPLES>21st Amendment Back in Black (standard), Deschutes Hop in the Dark CDA (standard), Rogue Dad&#8217;s Little Helper (standard), Southern Tier Iniquity (double), Widmer Pitch Black IPA (standard)</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>23.0</BATCH_SIZE>
    <BOIL_SIZE>29.9</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>75.0</EFFICIENCY>
    <EST_OG>1.066</EST_OG>
    <EST_FG>1.017</EST_FG>
    <EST_COLOR>62</EST_COLOR>
    <IBU>75</IBU>
    <EST_ABV>6.4</EST_ABV>
    <NOTES>La Coeur de Pirate est une Black IPA au beurre d&#039;&#233;rable, nous l&#039;avons imagin&#233;e &#224; la suite &#224; notre r&#233;cent voyage au Qu&#233;bec et brass&#233;e dans le cadre d&#039;un Homebrew Challenge, &#224; l&#039;occasion du Beer Love Fest &#224; Montpellier.&#13;
&#13;
Le principe de ce Homebrew Challenge est le suivant : une dizaine de brasseurs amateurs se retrouve &#224; la brasserie ZooBrew pour passer une journ&#233;e o&#249; chaque participant brasse sa propre bi&#232;re avec son mat&#233;riel, quelques semaines plus tard toutes les bi&#232;res seront servies au brewpub la Barbote lors de la semaine du Beer Love Fest. Le public pourra ensuite &#233;lire la meilleure bi&#232;re. Cette ann&#233;e le th&#232;me &#233;tait &#34;Beer love in music&#34;.&#13;
&#13;
Un grand merci &#224; tous les organisateurs de cet &#233;v&#232;nement et qui l&#039;ont rendu possible : Rolling Beers, ZooBrew, la Barbote et le Beer Love Festival !</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>6.0</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>20 EBC</DISPLAY_COLOR>
        <NAME>Malt Carahell</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.45</AMOUNT>
        <COLOR>20</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <NAME>Malt Caramunich II</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.25</AMOUNT>
        <COLOR>120</COLOR>
        <YIELD>71.7</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <NAME>Malt Carafa II</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.14</AMOUNT>
        <COLOR>1150</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1500 EBC</DISPLAY_COLOR>
        <NAME>Malt Carafa III</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.14</AMOUNT>
        <COLOR>1500</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Columbus (CTZ)</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>14.6</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Columbus (CTZ)</NAME>
        <AMOUNT>0.045</AMOUNT>
        <ALPHA>14.6</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Chinook</NAME>
        <AMOUNT>0.045</AMOUNT>
        <ALPHA>12.7</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <AMOUNT>0.045</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Columbus (CTZ)</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>14.6</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Chinook</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>12.7</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Sirop d&#039;&#233;rable - Fonc&#233; go&#251;t robuste</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.15</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Beurre d&#039;&#233;rable</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.26</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>US West Coast Yeast</NAME>
        <AMOUNT>0.022</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M44</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
