La 76 - La 1790 All Grain 1 25.5 29.5 60 75.0 1.052 1.01 9 19 5.5 1 21 19.0 2.2 18.0 6 EBC Malt Pilsen 6RH Les Maltiers Grain 3.1 6 79.2 4 EBC Malt Froment Blanc (Wheat Blanc) - 35% Malterie du Château Grain 1.7 4 83.0 3 EBC Flocons de Froment Grain 0.6 3 77.0 11 EBC Malt Vienna BELGOMAT Grain 0.4 11 80.0 Triskel 2019 0.025 4.1 Boil 60

Pellet

Brewer's Gold 0.02 12.2 Boil 10

Pellet

Anis étoilé - badiane fruit entier bio Spice Boil 0.006 TRUE 10 Coriandre graine entière bio Spice Boil 0.02 TRUE 10 Orange douce coupé bio Spice Boil 0.038 TRUE 10 Wit - Belgian Wit-style ale yeast 0.001 TRUE

Liquid

Lallemand (LalBrew) 78.0 5.4 75.0 Saccharification Temperature 60 66 Désactivation des enzymes Temperature 10 76 11.85