HURLEMENT DU NORD All Grain 1 25.0 31.0 60 75.0 1.068 1.009 59 33 7.7 3 5 12.0 5 15.0 25 1.0 14 18.0 2.1 18.0 23 EBC Munich II Weyermann Grain 7.0 23 78.0 290 EBC Special B Malterie du Château Grain 0.5 290 77.0 50 EBC Biscuit Malterie du Château Grain 0.5 50 77.0 900 EBC Carafa Special I Weyermann Grain 0.15 900 65.0 Columbus 0.025 13.7 Boil 60

Pellet

Sulfate de magnésium Water Agent Mash 0.00311 TRUE 0 Rinçage Sulfate de magnésium Water Agent Mash 0.00147 TRUE 0 Chlorure de sodium Water Agent Mash 0.00387 TRUE 0 Rinçage Chlorure de sodium Water Agent Mash 0.00183 TRUE 0 Acide lactique 80% Water Agent Mash 0.00657 FALSE 0 Rinçage Acide lactique 80% Water Agent Mash 0.00335 FALSE 0 Irish Moss Fining Boil 0.005 TRUE 10 Pied-de-cuve : 1.040 | 2L | 36-48h Diamond Lager 0.022 TRUE

Dry

- Lallemand 80.9 Empâtage 26.5L | Rinçage 12.5L 5.3 80.0 Atténuation Infusion 26.5 69.7 40 64 Saccharification Temperature 20 72 Désactivation Temperature 5 78 19.9