#90 Oatmeal Stout V2 All Grain 1 24.0 35.2 60 80.0 1.061 1.013 76 25 6.3 Brassée le 07/09/2022 1 21 19.0 2.2 18.0 3 EBC Malt Pilsner Weyermann Grain 2.5 3 82.2 5 EBC Malt Vienna Malterie du Château Grain 1.5 5 80.0 24 EBC Malt Munich Malterie du Château Grain 1.0 24 80.0 1 EBC Flocons d'Avoine Grain 0.8 1 80.0 150 EBC Malt Crystal Malterie du Château Grain 0.4 150 78.0 300 EBC Malt Special B Malterie du Château Grain 0.15 300 77.0 1400 EBC Malt Carafa Special III Weyermann Grain 0.15 1400 75.7 1450 EBC Orge torréfié (Roasted Barley) Crisp Grain 0.1 1450 76.0 1450 EBC Orge torréfié (Roasted Barley) Crisp Grain 0.1 1450 76.0 Phoenix 0.02 8.0 Boil 60

Pellet

Phoenix 0.01 8.0 Boil 10

Pellet

East Kent Goldings 0.015 5.0 Boil 10

Pellet

Fuggle 0.01 4.5 Boil 10

Pellet

Windsor Yeast 0.011 TRUE

Dry

- Lallemand 68.6 Nottingham Yeast 0.011 TRUE

Dry

- Lallemand 75.0 5.4 75.0 Saccharification Temperature 60 65 Mash Out Temperature 10 75