<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>#103 Wee Heavy</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Wee Heavy</NAME>
      <CATEGORY>Strong British Ale</CATEGORY>
      <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.07</OG_MIN>
      <OG_MAX>1.13</OG_MAX>
      <FG_MIN>1.018</FG_MIN>
      <FG_MAX>1.04</FG_MAX>
      <IBU_MIN>17</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>27</COLOR_MIN>
      <COLOR_MAX>49</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>2.7</CARB_MAX>
      <ABV_MIN>6.5</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan&#039;s Scotch Ale, Orkney Skull Splitter, Traquair House Ale</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>29.9</BOIL_SIZE>
    <BOIL_TIME>120</BOIL_TIME>
    <EFFICIENCY>68.0</EFFICIENCY>
    <EST_OG>1.084</EST_OG>
    <EST_FG>1.024</EST_FG>
    <EST_COLOR>45</EST_COLOR>
    <IBU>32</IBU>
    <EST_ABV>7.9</EST_ABV>
    <NOTES>Wee Heavy pour le concours du CRAB.&#13;
Encore meilleur apr&#232;s 1 an de garde.</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>4</PRIMARY_AGE>
    <PRIMARY_TEMP>18.0</PRIMARY_TEMP>
    <SECONDARY_AGE>30</SECONDARY_AGE>
    <SECONDARY_TEMP>20.0</SECONDARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <NAME>Maris Otter</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>8.0</AMOUNT>
        <COLOR>5</COLOR>
        <YIELD>82.1</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>53 EBC</DISPLAY_COLOR>
        <NAME>Crystal - Light</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>53</COLOR>
        <YIELD>77.6</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>145 EBC</DISPLAY_COLOR>
        <NAME>CRYSTAL&#174;</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>145</COLOR>
        <YIELD>77.6</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
        <NAME>SPECIAL B</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>300</COLOR>
        <YIELD>76.6</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Beech Smoked Barley Malt (Rauchmalz)</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>79.7</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <NAME>Malt Orge Torr&#233;fi&#233; (Roasted Barley)</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.05</AMOUNT>
        <COLOR>1200</COLOR>
        <YIELD>65.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Phoenix</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>10.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Fuggles</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>4.8</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Fermax Yeast Nutrient</NAME>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0024</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>45</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>London Ale III</NAME>
        <AMOUNT>0.1</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Culture</FORM>
        <PRODUCT_ID>1318</PRODUCT_ID>
        <LABORATORY>Coyotl</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Mash In</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>68</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash Out</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>75</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
