#108 Imperial Stout Cassis Cacao Tonk All Grain 1 20.0 28.2 90 65.0 1.093 1.023 104 49 9.2 Batch split in 3 - 10l with Kveik Lutra - Cassis + 2 fèves tonka - 5l with Kveik Espe - 1 piment d'Espelette séché - 5l with London ale 3 - 5cl Bourbon + copeaux 1 10 18.0 2.2 18.0 8 EBC PALE ALE Grain 7.0 8 80.6 5 EBC Oak Smoked Wheat Malt Grain 1.0 5 80.6 2 EBC Oats, Flaked Grain 1.0 2 79.6 99 EBC Malt Arôme Malterie du Château Grain 0.65 99 78.0 300 EBC Malt Special B Malterie du Château Grain 0.35 300 77.0 900 EBC Malt Chocolat Malterie du Château Grain 0.25 900 75.0 900 EBC Malt Chocolat Malterie du Château Grain 0.25 900 75.0 900 EBC Malt Carafa Special I Weyermann Grain 0.2 900 77.9 Simcoe 0.015 13.0 Boil 90

Pellet

East Kent Goldings 0.04 4.5 Boil 90

Pellet

East Kent Goldings 0.025 4.5 Boil 10

Pellet

East Kent Goldings 0.025 4.5 Boil 5

Pellet

cocoa powder Other Boil 0.125 TRUE 10 Cassis (purée) Other Secondary 2.0 TRUE 14400 Kveik lutra 1.0E-5 TRUE

Dry

75.0 5.4 75.0 Protease Temperature 15 52 Amylase Temperature 90 67 Mash Out Temperature 10 75