#112 Black IPA DDH v3 All Grain 1 30.0 38.2 60 72.0 1.063 1.011 82 24 6.8 Ajout des malts torréfiés : - chocolat à l’empâtage - carafa sp3 (1) au mash out - carafa sp1 et carafa sp3 (2) en cold steeping lors de la phase tumultueuse de fermentation Double Dry Hop de 2x3j (motueka/simcoe/strata) 1 10 18.0 2.2 18.0 6 EBC Pale Malt Grain 6.0 6 81.8 6 EBC Brown Sugar, Light Sugar 0.6 6 99.5 1 EBC Oats, Flaked Grain 0.5 1 80.0 59 EBC Melanoidin Grain 0.4 59 80.0 5 EBC Carapils Grain 0.4 5 80.0 900 EBC Carafa Special I Grain 0.2 900 75.0 1200 EBC Carafa Special III Grain 0.2 1200 75.0 9 EBC Rye Malt Grain 0.2 9 80.0 900 EBC Chocolat malt Grain 0.2 900 75.0 1200 EBC Carafa Special III Grain 0.2 1200 75.0 Magnum 0.01 12.0 Boil 60 Nelson Sauvin 0.02 12.0 Boil 7 Sorachi Ace 0.02 13.0 Boil 7 Strata 0.025 12.0 Aroma 20 Simcoe 0.025 13.0 Aroma 20 Strata 0.033 12.0 Dry Hop 4320 Motueka 0.033 7.0 Dry Hop 4320 Motueka 0.033 7.0 Dry Hop 4320 Simcoe 0.033 13.0 Dry Hop 4320 Simcoe 0.033 13.0 Dry Hop 4320 Strata 0.033 12.0 Dry Hop 4320 Verdant IPA 0.011 TRUE Lallemand 79.0 5.4 75.0 Mash In Temperature 60 65 Mash Out Temperature 10 75