#118 Best bitter All Grain 1 28.0 36.9 75 82.0 1.052 1.011 20 38 5.4 Un peu forte pour le style. 1 10 20.0 2.2 18.0 6 EBC Malt Finest Maris Otter Crisp Grain 5.0 6 82.5 1 EBC Wheat, Flaked Grain 0.5 1 76.6 49 EBC Malt Biscuit Malterie du Château Grain 0.4 49 77.0 150 EBC Malt Light Crystal (Crystal 150) Crisp Grain 0.4 150 76.0 East Kent Goldings 0.04 5.5 Boil 60 East Kent Goldings 0.035 5.5 Boil 20 East Kent Goldings 0.015 5.5 Boil 17 East Kent Goldings 0.01 5.5 Boil 5 Tettnang 0.01 4.5 Boil 5 London Fog 0.1 FALSE WLP066 White Lab 78.0 5.4 75.0 Mash In Temperature 60 67 Mash Out Temperature 10 75