#123 - Hefeweizen v2 All Grain 1 28.0 35.9 60 78.0 1.054 1.016 10 13 5.0 1 10 20.0 2.2 18.0 3 EBC Wheat Malt Grain 3.5 3 80.1 14 EBC Munich I Grain 1.7 14 81.8 3 EBC PILSEN (2-Row) Grain 1.7 3 80.6 Aramis 0.015 8.1 Boil 60

Pellet

Tettnang 0.02 2.9 Boil 10

Pellet

Munich 0.1 FALSE

Culture

- Lallemand 70.0 5.4 75.0 Ferulic rest Temperature 20 43 Saccharification Temperature 60 67 Mash Out Temperature 10 75