Kaamelott All Grain 1 23.0 32.4 60 77.0 1.056 1.012 42 32 5.8 3 6 19.0 20 17.0 5 4.0 15 19.0 2.0 10.0 6 EBC Malt Finest Maris Otter Crisp Grain 5.0 6 82.5 49 EBC Malt Cara Ruby Malterie du Château Grain 0.7 49 77.0 650 EBC Malt de Seigle Chocolat Weyermann Grain 0.3 650 67.5 9 EBC Malt Acide Malterie du Château Grain 0.1 9 74.0 Fuggles 0.025 5.0 Boil 60

Pellet

Magnum 0.008 11.1 Boil 60

Pellet

Fuggles 0.015 5.0 Boil 10

Pellet

Fuggles 0.025 5.0 Aroma 20

Pellet

Fuggle 0.03 5.0 Dry Hop 7200

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 Copeaux de chêne Spice Secondary 0.02 TRUE 7200 Vanille Flavor Secondary 0.01 TRUE 7200 M15 0.01 TRUE

Dry

Mangrove jack's 74.0 5.4 75.0 Protéinique Infusion 15.3 54.6 15 50 Saccharification Temperature 60 65 Désactivation des enzymes Temperature 10 75