<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>L&#039;ourse (Hydromel au roo&#239;bos)</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Dry Mead</NAME>
      <CATEGORY>Traditional Mead</CATEGORY>
      <CATEGORY_NUMBER>M1</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mead</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.12</OG_MAX>
      <FG_MIN>1.0</FG_MIN>
      <FG_MAX>1.04</FG_MAX>
      <IBU_MIN>0</IBU_MIN>
      <IBU_MAX>150</IBU_MAX>
      <COLOR_MIN>1</COLOR_MIN>
      <COLOR_MAX>100</COLOR_MAX>
      <CARB_MIN>0.0</CARB_MIN>
      <CARB_MAX>4.0</CARB_MAX>
      <ABV_MIN>1.0</ABV_MIN>
      <ABV_MAX>13.0</ABV_MAX>
      <EXAMPLES>White Winter Dry Mead, Sky River Dry Mead, Intermiel Bouquet Printanier</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>10.0</BATCH_SIZE>
    <BOIL_SIZE>10.9</BOIL_SIZE>
    <BOIL_TIME>0</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.104</EST_OG>
    <EST_FG>1.033</EST_FG>
    <EST_COLOR>8</EST_COLOR>
    <IBU>0</IBU>
    <EST_ABV>9.3</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>3</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>18</SECONDARY_AGE>
    <SECONDARY_TEMP>21.0</SECONDARY_TEMP>
    <AGE>21</AGE>
    <AGE_TEMP>21.0</AGE_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Jus de pomme bio</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>3.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>70.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Miel de sarrasin artisanal</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Roo&#207;bos</NAME>
        <TYPE>Herb</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.15</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>London</NAME>
        <AMOUNT>0.022</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>-</PRODUCT_ID>
        <LABORATORY>Lallemand (LalBrew)</LABORATORY>
        <ATTENUATION>67.9</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Pasteurisation</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>30</STEP_TIME>
          <STEP_TEMP>80</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
