"" TUTTI FRUTTI - Pale Ale Belge " All Grain 1 19.0 23.1 30 75.0 1.051 1.012 21 24 5.1 Profil d'eau : équilibrée (1.0) https://www.moneaudebrassage.fr/?CustomProfil=%7B%22name%22:%22BOUILLIE%22,%22pH%22:7.5,%22date_pH%22:%2228/04/2025%22,%22cl%22:24.9,%22so4%22:48.4,%22ca%22:62,%22mg%22:9.6,%22na%22:13.1,%22hco3%22:80,%22k%22:0,%22date_k%22:%2228/04/2025%22%7D&beerstyle=24B%20-%20Belgian%20Pale%20Ale&volume=18.2&volumeRincage=8.5&MgSO4=132.39595627854467&CaCl2=155.708983848562&disabledAdditives=%5B%22KCl%22%5D 2 3 38.0 3 3.0 2.0 18.0 6 EBC Malt Pale Ale Weyermann Grain 3.7 6 82.2 5 EBC Malt Carapils Weyermann Grain 0.25 5 80.1 20 EBC Malt Carahell Weyermann Grain 0.25 20 75.7 2 EBC Malt Acide Weyermann Grain 0.225 2 65.2 0 EBC Balle de riz Adjunct 0.15 0 0.0 500 EBC Malt Low Color chocolate Crisp Grain 0.1 500 72.0 MAGNUM - 2021 0.015 14.0 Boil 30

Leaf

FUGGLE - 2020 - DUAL 0.05 6.0 Aroma 20

Pellet

Chlorure de calcium - CaCl2 Water Agent Mash 0.004200000000000001 TRUE 60 Sulfate de magnésium - MgSO4 Water Agent Mash 0.0035 TRUE 60 72°C pendant 30 min lors du palier dextrine Alpha-amylase Spice Mash 0.006 TRUE 30 Irish Moss (Lichen carraghen) Fining Boil 0.01 TRUE 15 Sels nutritifs Wyeast Water Agent Boil 0.005 TRUE 15 Ebbegarden 0.007 TRUE

Dry

Kveik Yeastery 75.0 5.4 75.0 Saccharification Temperature 30 66 Dextrine Temperature 60 72 Mash Out Temperature 5 78