Valhalla All Grain 1 20.0 24.0 90 72.0 1.068 1.017 7 27 6.7 Recette de Bière blonde 3 7 21.0 7 21.0 2 5.0 60 13.0 2.9 18.0 3 EBC Malt Pilsner Weyermann Grain 4.2 3 82.2 4 EBC Malt de Blé Claire Weyermann Grain 0.35 4 79.0 15 minutes avant fin d’ébullition 1 EBC Sucre de table Sugar 0.35 1 100.0 3 EBC Flocons de Froment Grain 0.3 3 77.0 5 EBC Malt Carapils Weyermann Grain 0.25 5 80.1 3 EBC Flocons d'Orge Grain 0.2 3 70.0 Mettre en Flamme out 1 EBC Miel Sugar 0.2 1 75.0 20 EBC Malt Carahell Weyermann Grain 0.05 20 75.7 4 EBC Malt d'Epeautre Weyermann Grain 0.05 4 80.0 First Gold 0.006 9.4 Boil 90

Pellet

First Gold 0.01 9.4 Boil 40

Pellet

Ahtanum 0.02 3.6 Boil 30

Pellet

First Gold 0.01 9.4 Boil 10

Pellet

Ahtanum 0.018 3.6 Boil 5

Pellet

Ahtanum 0.035 3.6 Dry Hop 7200

Pellet

First Gold 0.015 9.4 Dry Hop 7200

Pellet

Écorce d'orange douce Spice Boil 0.025 TRUE 15 Graine de coriandre Spice Boil 0.015 TRUE 15 Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 Écorce d'orange douce Spice Secondary 0.01 TRUE 2880 Agent moussant Brewferm Other Secondary 0.025 TRUE 0 Bavarian Wheat Yeast 0.011 TRUE

Dry

M20 Mangrove Jack's 70.0 Refermentation bouteille Liberty Bell 0.005 TRUE

Dry

M36 Mangrove Jack's 76.5 5.4 76.0 Protéinique Temperature 15 55 Saccharification Temperature 30 66 Palier de saccharification Temperature 35 68 mash out Temperature 15 77