Kolschic All Grain 1 40.0 49.9 90 80.0 1.048 1.008 7 25 5.3 Objectif faire une biere blonde d'inspiration KOLSH pour l'été a la pression... 2 5 19.0 7 5.0 2.2 18.0 3 EBC Malt Pilsen 2RP AvosMalt Grain 6.0 3 80.0 8 EBC Malt Vienna AvosMalt Grain 1.0 8 80.0 7 EBC Aromatic Melanoid Fruti M’ AvosMalt Grain 1.0 7 77.0 Nelson Sauvin 0.02 12.0 Boil 90

Pellet

Nelson Sauvin 0.02 12.0 Boil 10

Pellet

Nelson Sauvin 0.025 12.0 Aroma 15

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.015 TRUE 10 Koln Kolsch Style Ale Yeast 0.022 TRUE

Dry

- Lallemand (LalBrew) 80.3 https://www.moneaudebrassage.fr/?departement=26&commune=BOURG-DE-PEAGE&quartier=BOURG%20de%20PEAGE%20Ville&beerstyle=05B%20-%20K%C3%B6lsch&volume=55&volumeRincage=0&CaCl2=163.63636363636363&MgSO4=109.09090909090908&disabledAdditives=%5B%22KCl%22%5D&malts=%5B%5B39,6%5D,%5B27,1%5D%5D&pHMash=5.58 Mon eau : CaCI 33% 27,27272727 ml 6g EPSOM 25ml d'acide lactique 80% => 25+10+5 = 40g 5.4 75.0 Saccharification Temperature 60 65 Mousse Temperature 15 71 Retirer le malt Temperature 1 71 EBU-retirer mousse Temperature 1 95