La Collab cold IPA All Grain 1 16.0 22.0 60 75.0 1.06 1.01 7 72 6.6 1 21 18.0 2.4 18.0 3 EBC Eraclea Pilsner Weyermann Grain 3.0 3 80.5 3 EBC Malt Pilsen 2RP Malterie du Château Grain 1.0 3 81.0 1 EBC Flocons de Riz Maselis Grain 0.7 1 70.0 2 EBC Flocons de Maïs Grain 0.3 2 80.0 Azacca 0.02 13.1 Boil 60 Simcoe 0.028 12.7 Aroma 20 El Dorado 0.04 11.0 Aroma 20 Solero 0.04 8.3 Aroma 20 El Dorado 0.04 11.0 Dry Hop 4320 Solero 0.04 8.3 Dry Hop 4320 Sulfate de calcium (Gypse) Water Agent Mash 0.00507 TRUE 60 Sulfate de magnésium (MgSO4) Water Agent Mash 0.00574 TRUE 60 Chlorure de calcium Water Agent Mash 0.0009599999999999999 TRUE 60 Chlorure de sodium (Sel) Water Agent Mash 0.0008100000000000001 TRUE 60 Acide lactique 80% Water Agent Mash 0.00571 FALSE 60 eau de rinçage Sulfate de calcium (Gypse) Water Agent Mash 0.00182 TRUE 0 eau de rinçage Sulfate de magnésium (MgSO4) Water Agent Mash 0.00206 TRUE 0 eau de rinçage Chlorure de calcium Water Agent Mash 0.00035 TRUE 0 eau de rinçage Chlorure de sodium (Sel) Water Agent Mash 0.00029 TRUE 0 eau de rinçage Acide lactique 80% Water Agent Mash 0.001 FALSE 0 Servomyces Other Boil 0.0 TRUE 10 Irish Moss (Lichen carraghen) Fining Boil 0.004 TRUE 10 Acide ascorbique Other Bottling 0.0006 TRUE 10 SAFLAGER™ W-34/70 0.001 TRUE Fermentis 80.0 Hoppin Pils 0.011 TRUE WHC Lab 75.0 5.4 75.0 Saccharification Infusion 19.5 72.1 60 65 Mash out Temperature 10 75 34.38