TOPHE "PORTER" All Grain 1 10.0 13.7 60 68.0 1.053 1.012 68 29 5.4 2 7 20.0 14 20.0 14 20.0 2.2 18.0 8 EBC Malt Pale Ale Weyermann Grain 1.0 8 82.2 6 EBC Malt Vienna weyermann Grain 1.0 6 80.0 115 EBC Malt Blé Carawheat Weyermann Grain 0.5 115 68.0 1500 EBC Malt Carafa III Weyermann Grain 0.1 1500 77.9 70 EBC Malt Caraamber Weyermann Grain 0.1 70 80.1 Qualités aromatiques (agrumes, menthe). Northern Brewer 0.01 8.5 Boil 50

Pellet

Légèrement épicé et ses notes de fleurs et de fruits. Willamette 0.015 5.5 Boil 10

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.003 TRUE 10 Windsor Yeast 0.011 TRUE

Dry

- Lallemand 75.0 5.4 75.0 Saccharification Infusion 7.3 73.2 70 66 Désactivation des enzymes Temperature 10 76 13.52