#58 Red Pils (Pressure Red Lager) All Grain 1 19.0 26.0 120 73.0 1.075 1.014 34 7 8.0 Lager ambrée rouge fermentation sous pression 1 30 23.0 2.8 18.0 3 EBC Malt Extra Pale Premium Pilsner Weyermann Grain 4.5 3 82.2 2 EBC BEST Heidelberg Wheat Malt BESTMALZ Grain 1.5 2 84.0 400 EBC Malt Caraaroma Weyermann Grain 0.35 400 73.6 Mosaic 0.002 12.3 Boil 60

Pellet

Mosaic 0.008 13.1 Boil 0

Pellet

Mosaic 0.09 13.1 Aroma 10

Pellet

Chlorure de calcium Water Agent Mash 0.01 TRUE 10 Sulfate de calcium (Gypse) Water Agent Mash 0.0046 TRUE 10 Diamond Lager 0.002 TRUE

Dry

- Lallemand 80.9 5.4 20.0 Saccharification Infusion 25.4 71.6 90 67 Désactivation des enzymes Temperature 10 76