Blanche SMOKED All Grain 1 21.0 27.5 60 72.0 1.048 1.008 7 10 5.3 2 10 22.0 10 6.0 2.2 18.0 3 EBC MALT FROMENT (WHEAT) DINGEMANS Grain 2.5 3 80.0 3 EBC MALT PILSEN DINGEMANS Grain 1.2 3 80.0 5 EBC Best cherry ember smoked BESTMALT Grain 0.8 5 77.0 4 EBC best a-xl Grain 0.5 4 80.0 5 EBC Flocons de Blé MASELIS Grain 0.21 5 0.0 0 EBC BALLE DE RIZ Grain 0.13 0 0.0 Hallertauer Mittelfrueh 0.02 3.0 Boil 60

Pellet

Hallertauer Mittelfrueh 0.015 3.0 Boil 10

Pellet

Servomyces Water Agent Boil 0.00027 TRUE 10 OYL-033 JOVARU 0.001 TRUE

Liquid

82.0 5.4 75.0 Protéinique Temperature 20 52 Saccharification Temperature 60 66 Désactivation des enzymes Temperature 10 76 1.87