La 85 - La Ventrachoux All Grain 1 25.5 29.5 60 75.0 1.059 1.012 75 29 6.2 1 21 19.0 2.2 18.0 6 EBC Maris Otter - Keep Flying Pauls Malt Grain 4.0 6 81.0 2 EBC Malt Avoine sans enveloppe (naked oat) 10% Malterie du Château Grain 1.3 2 59.5 25 EBC Malt Carahell Weyermann Grain 1.0 25 75.7 1000 EBC Malt Chocolat Malterie du Château Grain 0.5 1000 75.0 1300 EBC Malt Black Malterie du Château Grain 0.1 1300 73.5 Brewer's Gold 0.01 12.2 Boil 60

Pellet

Willamette 0.03 4.3 Boil 60

Pellet

Zeus 0.01 15.5 Boil 10

Pellet

Wit - Belgian Wit-style ale yeast 0.001 TRUE

Dry

Lallemand (LalBrew) 78.0 5.4 75.0 Saccharification Temperature 60 66 Désactivation des enzymes Temperature 10 76 18.69