<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Scotch Ale</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Scottish Heavy</NAME>
      <CATEGORY>Scottish Ale</CATEGORY>
      <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.035</OG_MIN>
      <OG_MAX>1.04</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.015</FG_MAX>
      <IBU_MIN>10</IBU_MIN>
      <IBU_MAX>20</IBU_MAX>
      <COLOR_MIN>25</COLOR_MIN>
      <COLOR_MAX>43</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>2.8</CARB_MAX>
      <ABV_MIN>3.2</ABV_MIN>
      <ABV_MAX>3.9</ABV_MAX>
      <EXAMPLES>Broughton Greenmantle Ale, Caledonia Smooth, McEwan&#039;s 70, Orkney Raven Ale, Tennent&#8217;s Special Ale</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>24.1</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.083</EST_OG>
    <EST_FG>1.02</EST_FG>
    <EST_COLOR>140</EST_COLOR>
    <IBU>11</IBU>
    <EST_ABV>8.3</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <SECONDARY_AGE>4</SECONDARY_AGE>
    <SECONDARY_TEMP>4.0</SECONDARY_TEMP>
    <AGE>90</AGE>
    <AGE_TEMP>19.0</AGE_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>2-row</NAME>
        <SUPPLIER>OIO</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.44</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>318 EBC</DISPLAY_COLOR>
        <NAME>CARAMEL MALT (CRYSTAL) 120L</NAME>
        <SUPPLIER>Briess</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.908</AMOUNT>
        <COLOR>318</COLOR>
        <YIELD>15.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1100 EBC</DISPLAY_COLOR>
        <NAME>CHOCOLATE MALT</NAME>
        <SUPPLIER>Simpson</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.703</AMOUNT>
        <COLOR>1100</COLOR>
        <YIELD>10.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>28 EBC</DISPLAY_COLOR>
        <NAME>Victory Malt</NAME>
        <SUPPLIER>Briess</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.68</AMOUNT>
        <COLOR>28</COLOR>
        <YIELD>73.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>500 EBC</DISPLAY_COLOR>
        <NAME>Sucre Candi Fonc&#233;</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.454</AMOUNT>
        <COLOR>500</COLOR>
        <YIELD>78.3</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Cascade</NAME>
        <AMOUNT>0.028</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <LABORATORY>Fermentis</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>23.3</INFUSE_AMOUNT>
          <INFUSE_TEMP>74.4</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <total_cost>3.3</total_cost>
  </RECIPE>
</RECIPES>
