<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>14 - BLACK DOG</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Doppelbock</NAME>
      <CATEGORY>Strong European Beer</CATEGORY>
      <CATEGORY_NUMBER>9</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.072</OG_MIN>
      <OG_MAX>1.112</OG_MAX>
      <FG_MIN>1.016</FG_MIN>
      <FG_MAX>1.024</FG_MAX>
      <IBU_MIN>16</IBU_MIN>
      <IBU_MAX>26</IBU_MAX>
      <COLOR_MIN>11</COLOR_MIN>
      <COLOR_MAX>49</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>7.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>Andechser Doppelbock Dunkel, Ayinger Celebrator, Paulaner Salvator, Spaten Optimator, Tr&#246;egs Troegenator, Weihenstephaner Korbinian,; Pale Versions &#8211; Eggenberg Urbock 23&#186;, EKU 28, Plank Bavarian Heller Doppelbock</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>15.0</BATCH_SIZE>
    <BOIL_SIZE>22.5</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.08</EST_OG>
    <EST_FG>1.019</EST_FG>
    <EST_COLOR>33</EST_COLOR>
    <IBU>21</IBU>
    <EST_ABV>8.0</EST_ABV>
    <NOTES>Pour l&#039;hiver, j&#039;ai envie d&#039;une bi&#232;re bien brune et bien malt&#233;e. La DoppelBock, bien que ce ne soit pas un style tr&#232;s en vogue, s&#039;impose &#224; moi. J&#039;aime bien les bi&#232;res allemandes et j&#039;appr&#233;cie la Salvatore de Paulaner qui est bien lourde ! Ma femme l&#039;assimile &#224; du Viandox mais c&#039;est justement ce c&#244;t&#233; charpent&#233; et malt&#233; qui m&#039;attire.</NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>14</PRIMARY_AGE>
    <PRIMARY_TEMP>10.0</PRIMARY_TEMP>
    <SECONDARY_AGE>2</SECONDARY_AGE>
    <SECONDARY_TEMP>20.0</SECONDARY_TEMP>
    <TERTIARY_AGE>58</TERTIARY_AGE>
    <TERTIARY_TEMP>5.0</TERTIARY_TEMP>
    <AGE>60</AGE>
    <AGE_TEMP>11.0</AGE_TEMP>
    <CARBONATION>3.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <NAME>Malt Munich Light</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.0</AMOUNT>
        <COLOR>15</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen 2RP</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <NAME>Malt Cara Gold</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.4</AMOUNT>
        <COLOR>120</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <NAME>Malt Cara Ruby</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>50</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Hersbrucker</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>2.7</ALPHA>
        <USE>Boil</USE>
        <TIME>75</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Hallertauer Hersbrucker</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>2.7</ALPHA>
        <USE>Boil</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Tettnang &#34;Maison&#34;</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>4.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>10</TIME>
        <FORM>Leaf</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Irish Moss</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.005</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <AMOUNT>0.012</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M76</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>76.0</ATTENUATION>
      </YEAST>
      <YEAST>
        <NAME>SafLager West European Lager</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>S-23</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>73.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>Starter : oui&#13;
Simple d&#233;coction</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Beta Glucanase</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>13.4</INFUSE_AMOUNT>
          <INFUSE_TEMP>43.1</INFUSE_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <STEP_TEMP>40</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Decoction</TYPE>
          <DECOCTION_AMT>7.7</DECOCTION_AMT>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
