Pango Winter Brew All Grain 1 16.0 22.0 60 75.0 1.069 1.018 48 34 6.7 1 21 24.0 2.4 18.0 10 EBC Vienna The swaen Grain 4.54 10 80.0 50 EBC Château Cara Ruby Malterie du Château Grain 0.3 50 78.0 50 EBC Imperial malt Simpsons Grain 0.3 50 75.0 400 EBC Sucre Candi brun Sugar 0.3 400 78.3 120 EBC Lucky Squid - light cristal Pauls Malt Grain 0.2 120 82.0 Northern Brewer 0.01 10.7 Boil 60

Leaf

Aramis 0.05 5.5 Boil 15

Pellet

Sulfate de magnésium (MgSO4) Water Agent Mash 0.0024 TRUE 10 Chlorure de calcium Water Agent Mash 0.00385 TRUE 10 Acide lactique 80% Water Agent Mash 0.00216 FALSE 0 Écorce d'orange amère Spice Boil 0.02 TRUE 10 Graine de coriandre Spice Boil 0.015 TRUE 10 Graines de paradis Spice Boil 0.008 TRUE 10 cardamome Spice Boil 0.0025 TRUE 10 Bâton de cannelle Spice Boil 0.011 TRUE 10 Teinture de fève de Tonka Spice Boil 0.03 FALSE 10 Acide lactique 80% Water Agent Boil 0.00108 FALSE 0 Sulfate de magnésium (MgSO4) Water Agent Boil 0.00095 TRUE 0 Chlorure de calcium Water Agent Boil 0.0015300000000000001 TRUE 0 Safale 0.0115 TRUE

Dry

T-58 Fermentis 72.0 Safale 0.0115 TRUE

Dry

S-33 Fermentis 68.0 5.4 75.0 Saccharification Infusion 20.4 73.2 60 66 Mash out Temperature 10 75 22.32