Pepper Klaus All Grain 1 24.0 28.9 60 74.0 1.05 1.013 26 18 4.9 3 6 19.0 5 22.0 14 3.0 21 20.0 2.6 18.0 6 EBC Malt Pale Ale Crisp Grain 4.0 6 82.5 155 EBC Malt Crisp Light Crystal (Crystal 150) 145-165 EBC Crisp Grain 0.7 155 76.0 1 EBC Miel Sugar 0.6 1 75.0 Challenger 0.025 4.1 Boil 60

Pellet

Styrian Goldings 0.035 3.7 Boil 15

Pellet

Styrian Goldings 0.035 3.7 Boil 0

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.0025 TRUE 15 Anis étoilé Spice Boil 0.025 TRUE 15 Bâton de cannelle (2 bâtons Bio) Spice Boil 0.01 TRUE 15 Noix de muscade en poudre Spice Boil 0.002 TRUE 15 Écorce d'orange douce Spice Boil 0.08 TRUE 15 Graine de coriandre Spice Boil 0.035 TRUE 15 Poivre Lampong en grains Spice Boil 0.003 TRUE 15 Racine de gingembre Herb Boil 0.015 TRUE 10 Empire Ale 0.015 TRUE

Dry

M15 Mangrove Jack's 72.0 Volume d'eau pour l'empâtage 4.7 kg x 4.2 = 19.8 litres 5.4 75.0 Saccharification Temperature 60 66 Désactivation des enzymes Temperature 10 76