Ombre du Schlag All Grain 1 25.0 30.9 60 80.0 1.062 1.02 61 33 5.5 2 7 19.0 15 19.0 21 19.0 2.4 18.0 6 EBC Malt Pale Ale Les Maltiers Grain 3.5 6 80.0 5 EBC Malt Avoine (Oat) Naked Malterie du Château Grain 1.0 5 59.5 1 EBC Flocons d'Avoine Markal Grain 1.0 1 80.0 6 EBC Malt Vienna Weyermann Grain 0.5 6 79.0 120 EBC Malt Caramunich II Weyermann Grain 0.5 120 73.0 900 EBC Malt Carafa I Weyermann Grain 0.2 900 65.0 1500 EBC Malt Carafa III Weyermann Grain 0.15 1500 65.0 0 EBC Balle de riz Brewferm Adjunct 0.1 0 0.0 Summit 0.015 16.4 Boil 60

Pellet

Summit 0.015 16.4 Boil 10

Pellet

Acide lactique Water Agent Mash 0.00877 TRUE 60 Sulfate de magnésium (MgSO4) Water Agent Mash 0.001 TRUE 60 Sel Water Agent Mash 0.00191 TRUE 60 Acide lactique Water Agent Boil 0.00044 TRUE 60 Sulfate de magnésium (MgSO4) Water Agent Boil 0.00037 TRUE 60 Sel Water Agent Boil 0.0007099999999999999 TRUE 60 Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 Infusés à la Hopka de la distillerie Schlag pendant 15 jours Copeaux de chêne français medium toast Flavor Secondary 0.05 TRUE 10080 SafBrew Ale 0.002 TRUE

Dry

S-33 DCL/Fermentis 73.0 5.4 75.0 Saccharification Infusion 26.7 75.0 60 70 19.7