Old English Single Hop Citra All Grain 1 26.0 32.8 60 75.0 1.061 1.011 17 40 6.6 1 21 19.0 2.2 18.0 3 EBC Malt Pilsner Weyermann Grain 6.5 3 82.2 120 EBC Malt Cara 120 MD Dingemans Grain 0.5 120 74.0 3 EBC Flocons d'Orge Grain 0.3 3 70.0 Citra 0.02 12.0 Boil 60

Leaf

Citra 0.015 12.0 Boil 15

Leaf

Citra 0.015 12.0 Boil 5

Leaf

Citra 0.03 12.0 Aroma 20

Leaf

Citra 0.02 12.0 Dry Hop 30240

Leaf

Acide lactique Water Agent Mash 0.006 TRUE 10 Chlorure de calcium Water Agent Mash 0.003 TRUE 10 Sulfate de calcium (Gypse) Water Agent Mash 0.005 TRUE 10 Sulfate de magnésium (MgSO4) Water Agent Mash 0.002 TRUE 10 Chlorure de magnésium Water Agent Mash 0.002 TRUE 10 Old English is renowned for its high attenuation, ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through. Notably, it keeps ester formation during fermentation to a minimum, creating a clean and crisp profile. Old English Heritage Ale Yeast 0.011 TRUE

Dry

WHC 81.0 5.4 75.0 Protéinique Temperature 20 50 Saccharification Temperature 60 66 Désactivation des enzymes Temperature 10 76