<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>TOPHE &#34;WHEAT&#34;</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>American Wheat Beer</NAME>
      <CATEGORY>Standard American Beer</CATEGORY>
      <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
      <STYLE_LETTER>D</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Wheat</TYPE>
      <OG_MIN>1.04</OG_MIN>
      <OG_MAX>1.055</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.013</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>5</COLOR_MIN>
      <COLOR_MAX>11</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>4.0</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <EXAMPLES>Bell&#8217;s Oberon, Boulevard Unfiltered Wheat Beer, Goose Island 312 Urban Wheat Ale, Widmer Hefeweizen</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>12.0</BATCH_SIZE>
    <BOIL_SIZE>16.3</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>68.0</EFFICIENCY>
    <EST_OG>1.054</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>10</EST_COLOR>
    <IBU>25</IBU>
    <EST_ABV>5.5</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>14</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>14</SECONDARY_AGE>
    <SECONDARY_TEMP>20.0</SECONDARY_TEMP>
    <AGE>14</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Soufflet</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.7</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt de bl&#233;</NAME>
        <SUPPLIER>Soufflet</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.5</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NOTES>Herbeux, Agrumes léger (citron), notes de poivre noir, réglisse.</NOTES>
        <NAME>Columbus (CTZ)</NAME>
        <AMOUNT>0.005</AMOUNT>
        <ALPHA>14.3</ALPHA>
        <USE>Boil</USE>
        <TIME>50</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Fruits tropicaux, qui rappellent l'ananas et la mangue, ainsi qu'un arrière-goût de résine. Au nez, elle dégage des arômes de poire, de pastèque, de fruits à noyau voir même de bonbon.</NOTES>
        <NAME>El Dorado</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>13.4</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Irish Moss (Lichen carraghen)</NAME>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.003</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <AMOUNT>0.012</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <LABORATORY>Fermentis</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>8.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <total_cost>13.77</total_cost>
  </RECIPE>
</RECIPES>
