Fumée Seigle All Grain 1 60.0 60.0 60 72.0 1.053 1.019 89 23 4.5 1 21 20.0 2.0 18.0 6 EBC Malt Pale Ale Crisp Grain 7.0 6 82.5 8 EBC Malt Fumé Malterie du Château Grain 5.0 8 77.0 650 EBC Malt de Seigle Chocolat Weyermann Grain 3.0 650 67.5 First Gold 0.05 7.5 Boil 60

Pellet

First Gold 0.05 7.5 Boil 15

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.015 TRUE 15 Munich 0.002 TRUE

Dry

- Lallemand 70.0 5.4 75.0 Protéolyse Temperature 15 50 Saccharification A Temperature 60 64 Saccharification B Temperature 10 70