BETA #5 - NEIPA Citra Mosaic All Grain 1 20.0 24.8 60 75.0 1.059 1.013 6 10 6.0 3 4 19.0 10 22.0 4 15.0 2.2 18.0 3 EBC BEST Pilsen Malt Malteries Soufflet Grain 3.5 3 82.8 4 EBC Malt Froment Blanc Malteries Soufflet Grain 1.0 4 83.0 1 EBC Flocons d'Avoine Grain 0.5 1 80.0 0 EBC Balle de riz Adjunct 0.2 0 0.0 Citra 0.04 12.0 Aroma 20

Pellet

Mosaic 0.04 12.3 Aroma 20

Pellet

Citra 0.1 12.0 Dry Hop 4320

Pellet

Mosaic 0.1 12.3 Dry Hop 4320

Pellet

Pomona 0.011 TRUE

Dry

Lallemand (LalBrew) 78.0 Correction de l'eau pour une bière ronde et amertume douce : https://www.moneaudebrassage.fr/?departement=28&commune=LUCE&quartier=CHARTRES%20S1&beerstyle=NEIPA&CustomBeerStyle=%7B%22name%22:%22NEIPA%22,%22isCustom%22:true,%22MinCl%22:150,%22MaxCl%22:250,%22MinSo4%22:50,%22MaxSo4%22:100,%22MinCa%22:100,%22MaxCa%22:150,%22MinMg%22:10,%22MaxMg%22:20,%22MinNa%22:25,%22MaxNa%22:50,%22MinHco3%22:0,%22MaxHco3%22:50%7D&volume=15&volumeRincage=20&CaSO4=8.109059555153399&MgSO4=111.55055268228374&CaCl2=97.93526145447655&NaCl=103.45967106433822&disabledAdditives=%5B%22KCl%22%5D&malts=%5B%5B90,3.5%5D,%5B21,1%5D,%5B3,0.5%5D%5D&pHMash=5.40 5.4 75.0 Saccharification Infusion 15.0 73.2 60 67 Désactivation des enzymes Temperature 10 76