<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>La syndicale</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>British Strong Ale</NAME>
      <CATEGORY>Strong British Ale</CATEGORY>
      <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.055</OG_MIN>
      <OG_MAX>1.08</OG_MAX>
      <FG_MIN>1.015</FG_MIN>
      <FG_MAX>1.022</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>60</IBU_MAX>
      <COLOR_MIN>15</COLOR_MIN>
      <COLOR_MAX>43</COLOR_MAX>
      <CARB_MIN>2.1</CARB_MIN>
      <CARB_MAX>2.7</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>8.0</ABV_MAX>
      <EXAMPLES>Fuller&#8217;s 1845, Harvey&#8217;s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith&#8217;s Winter Welcome, Young&#039;s Winter Warmer</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>50.0</BATCH_SIZE>
    <BOIL_SIZE>65.8</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.059</EST_OG>
    <EST_FG>1.015</EST_FG>
    <EST_COLOR>22</EST_COLOR>
    <IBU>21</IBU>
    <EST_ABV>5.8</EST_ABV>
    <NOTES>Densit&#233; r&#233;elle : 1.058&#13;
Levures : 38g : S-04</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>15</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>5.0</SECONDARY_TEMP>
    <AGE>21</AGE>
    <AGE_TEMP>17.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>8.75</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <NAME>Malt Munich I</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.5</AMOUNT>
        <COLOR>15</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt Tourb&#233;</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.25</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>74.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>14 EBC</DISPLAY_COLOR>
        <NAME>Malt Bl&#233; (Wheat) Munich Light 15 EBC</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>14</COLOR>
        <YIELD>84.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
        <NAME>Malt Special B Bio</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>300</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Sovereign</NAME>
        <AMOUNT>0.075</AMOUNT>
        <ALPHA>5.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>SafAle English Ale</NAME>
        <AMOUNT>0.0275</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>S-04</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>34.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>D&#233;sactivation des enzymes</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>76</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
