<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>5 - Jaipur 2</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>English IPA</NAME>
      <CATEGORY>Pale Commonwealth Beer</CATEGORY>
      <CATEGORY_NUMBER>12</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.05</OG_MIN>
      <OG_MAX>1.075</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>60</IBU_MAX>
      <COLOR_MIN>11</COLOR_MIN>
      <COLOR_MAX>27</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>2.8</CARB_MAX>
      <ABV_MIN>5.0</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <EXAMPLES>Freeminer Trafalgar IPA, Fuller&#039;s Bengal Lancer IPA, Meantime India Pale Ale, Ridgeway IPA, Summit True Brit IPA, Thornbridge Jaipur, Worthington White Shield</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>19.0</BATCH_SIZE>
    <BOIL_SIZE>25.1</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>64.0</EFFICIENCY>
    <EST_OG>1.055</EST_OG>
    <EST_FG>1.014</EST_FG>
    <EST_COLOR>6</EST_COLOR>
    <IBU>85</IBU>
    <EST_ABV>5.4</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>4</PRIMARY_AGE>
    <PRIMARY_TEMP>19.4</PRIMARY_TEMP>
    <SECONDARY_AGE>10</SECONDARY_AGE>
    <SECONDARY_TEMP>19.4</SECONDARY_TEMP>
    <AGE>30</AGE>
    <AGE_TEMP>18.3</AGE_TEMP>
    <CARBONATION>2.3</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <NOTES>AspectMalt belge le plus légèrement coloré. Produit des meilleures orges de brasserie européennes. Touraillage jusqu&#8217;à 80 - 85°C.CaractéristiquesLe plus légèrement coloré, ce malt est bien modifié et facilement empâté par infusion. Notre malt Château Pilsen a une flaveur forte et douce de malt et possède assez de pouvoir enzymatique pour être utilisé en qualité de malt de base.UsageTous les types de bières. Peut être utilisé jusqu&#8217;à 100 % du mélange pour des bières blondes (Pilsner, Lager) ou en moindres pourcentages pour les autres bières.2.5 &#8211; 3.5 EBC (Convention Européenne du Brassage)1.5 &#8211; 1.9°L (Lovibond)Humidité % 4,5Extrait(sec) % 81,0Différencefine-grosse % 1,5- 2,5Coloration du moût EBC (°L) 3,5 (1,9)Postcoloration EBC (°L) 4,0 (2,1)-6,0 (2,8)Protéinestotales(malt sec) % 11,2Protéinessolubles % 3,5 -4,4IndiceKolbach % 35,0- 45,0Hartong 45° % 34,0- 43,0Viscosité cp 1,6Bêta-glucanes mg/L 250Ph 5,6- 6,0Pouvoirdiastasique WK 250Friabilité % 81,0Grains entiers % 2,5 PDMS 5,0NDMAppb 2,5Filtration normaleTemps saccharification min 15Aspect du moût clair</NOTES>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>(fr) CH&#194;TEAU PILSEN 2RP</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau&#174;</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.936</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <NOTES>Kiln dried malt darker than Pale Malt, but not as dark as Munich MaltImparts a golden to orange color to the beer.</NOTES>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Vienna Malt</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.457</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NOTES>Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
        <NAME>Chinook</NAME>
        <AMOUNT>0.011</AMOUNT>
        <ALPHA>13.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&#8217;s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta</NOTES>
        <NAME>Amarillo</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>9.2</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Used for: General purpose bittering, aroma in American ales and WheatsAroma: Floral, citrus aroma, spicy, clean bittering flavorSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <NAME>Centennial</NAME>
        <AMOUNT>0.007</AMOUNT>
        <ALPHA>10.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NOTES>Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
        <NAME>Chinook</NAME>
        <AMOUNT>0.011</AMOUNT>
        <ALPHA>13.0</ALPHA>
        <USE>Boil</USE>
        <TIME>30</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&#8217;s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta</NOTES>
        <NAME>Amarillo</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>9.2</ALPHA>
        <USE>Boil</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Used for: General purpose bittering, aroma in American ales and WheatsAroma: Floral, citrus aroma, spicy, clean bittering flavorSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <NAME>Centennial</NAME>
        <AMOUNT>0.007</AMOUNT>
        <ALPHA>10.0</ALPHA>
        <USE>Boil</USE>
        <TIME>30</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&#8217;s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta</NOTES>
        <NAME>Amarillo</NAME>
        <AMOUNT>0.038</AMOUNT>
        <ALPHA>9.2</ALPHA>
        <USE>Aroma</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Used for: General purpose bittering, aroma in American ales and WheatsAroma: Floral, citrus aroma, spicy, clean bittering flavorSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <NAME>Centennial</NAME>
        <AMOUNT>0.034</AMOUNT>
        <ALPHA>10.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>30</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NOTES>Strong versatile bittering hopUsed for: Ales, porters, stoutsAroma: Heavy and spicy aromaSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
        <NAME>Chinook</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>13.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>30</TIME>
        <FORM>Leaf</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NOTES>Fast starting, fast fermenting yeast.  Quick attenuation helps to produce a clean, crisp, clear ale.  Can be used in a wide range of ales.</NOTES>
        <NAME>SafAle English Ale</NAME>
        <AMOUNT>0.0115</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>S-04</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.6</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Mash In</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>15.6</INFUSE_AMOUNT>
          <INFUSE_TEMP>72.2</INFUSE_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
