<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>MT5 Alora - White IPA</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>White IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.056</OG_MIN>
      <OG_MAX>1.065</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>9</COLOR_MIN>
      <COLOR_MAX>15</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7.0</ABV_MAX>
      <EXAMPLES>Blue Point White IPA, Deschutes Chainbreaker IPA, Harpoon The Long Thaw, New Belgium Accumulation</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>23.0</BATCH_SIZE>
    <BOIL_SIZE>28.0</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70.0</EFFICIENCY>
    <EST_OG>1.058</EST_OG>
    <EST_FG>1.011</EST_FG>
    <EST_COLOR>8</EST_COLOR>
    <IBU>37</IBU>
    <EST_ABV>6.2</EST_ABV>
    <NOTES>Recette de l&#039;&#233;dition 5 de notre programme Motler-Testeur !&#13;
Cette fois-ci on propose deux styles, ici la White IPA :)&#13;
&#13;
Rejoignez-nous sur Discord =&#62; https://discord.gg/wx3t5kZdvd&#13;
Pour participer aux prochaines &#233;ditions, c&#039;est par ici =&#62; https://www.motlerhops.fr/pages/motler-testeur-1</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>14</PRIMARY_AGE>
    <PRIMARY_TEMP>35.0</PRIMARY_TEMP>
    <AGE>14</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.5</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>BEST Pilsen Malt</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.5</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>82.8</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>BEST Wheat Malt</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.0</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>83.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <NAME>Flocons de Bl&#233;</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>5</COLOR>
        <YIELD>50.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NOTES>&#8776;2g/L ( Volume de moût après ébullition = 23 L )</NOTES>
        <NAME>Alora</NAME>
        <AMOUNT>0.04</AMOUNT>
        <ALPHA>9.6</ALPHA>
        <USE>Boil</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>&#8776;4g/L ( Volume de moût après ébullition = 23 L )</NOTES>
        <NAME>Alora</NAME>
        <AMOUNT>0.1</AMOUNT>
        <ALPHA>9.6</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>8 g/L ( Volume dans le fermenteur = 20 L)</NOTES>
        <NAME>Alora</NAME>
        <AMOUNT>0.16</AMOUNT>
        <ALPHA>9.6</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>4320</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Antioxin SBT</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.002</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>60</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Balle de riz</NAME>
        <TYPE>Other</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.16</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>60</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Servomyces</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Voss Kveik</NAME>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>K.1</PRODUCT_ID>
        <LABORATORY>Kveik yeastery</LABORATORY>
        <ATTENUATION>79.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>*** Voir les calculs de volume d&#039;eau dans la version web ***&#13;
Qf = 20,00 Litres [ Quantit&#233; de mo&#251;t vis&#233;e dans le fermenteur ]&#13;
Ph = 2,00 Litres [ Perte d&#039;eau dans le houblon et les s&#233;diments ]&#13;
Pm = 1,00 Litres [ Perte d&#039;eau dans le mat&#233;riel ]&#13;
Vpr = 23,96 Litres Volume pr&#233;-refroidissement &#8594; ( Qf + Ph + Pm ) / 0,96&#13;
&#13;
&#13;
Teb = 60 Minutes [ Temps d&#039;ebullition ]&#13;
Tev = 15,30 % [ Taux d&#039;&#233;vaporation ]&#13;
Vpe = 28,29 Litres Volume pr&#233;-&#233;bullition &#8594; Vpr / 1 - [ ( Teb / 60 ) * ( Tev /100 ) ]&#13;
&#13;
&#13;
Qc = 6,50 kG [ Quantit&#233; de c&#233;r&#233;ales ajout&#233;e &#224; l&#039;emp&#226;tage ]&#13;
Pg = 70 % [ Perte d&#039;eau dans les grains ]&#13;
VT= 32,8 Litres Volume total d&#039;eau &#8594; Vpe + [ Qc * ( Pg / 100 ) ]&#13;
&#13;
MLT (Empatage + Rin&#231;age)&#13;
&#13;
r = 3,00 Litres / kG [ Ratio Eau/Grains ]&#13;
Qff = 3 Litres [ Quantit&#233; d&#039;eau sous le faux fond ]&#13;
VTe = 21,00 Litres Eau pour l&#039;emp&#226;tage &#8594; r * Qc&#13;
VTs = 8,84 Litres Eau pour le sparge (rin&#231;age) &#8594; VT - VTe - Qff&#13;
&#13;
Total des additifs n&#233;cessaires (www.moneaudebrassage.fr)&#13;
Profil de l&#039;eau de la municipalit&#233; de Steenwerck dans le Nord&#13;
&#13;
Emp&#226;tage Rin&#231;age Total&#13;
Chlorure de potassium 3 gr&#13;
Sulfate de magn&#233;sium 3 gr&#13;
Acide phosphorique 75% 16,00 ml</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>33.2</INFUSE_AMOUNT>
          <INFUSE_TEMP>69.5</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
