LA PREUM'S All Grain 1 25.0 26.7 60 72.0 1.057 1.015 29 9 5.5 2 14 12.0 21 12.0 12 18.0 2.2 18.0 3 EBC Malt Pilsner Weyermann Grain 5.0 3 82.2 15 EBC Malt Munich MD Dingemans Grain 0.9 15 80.0 120 EBC BEST Caramel Munich II BESTMALZ Grain 0.4 120 80.0 900 EBC Malt Chocolat Malterie du Château Grain 0.1 900 75.0 Tettnang 0.02 4.5 Boil 65

Pellet

Serpentin Other Boil 0.0 TRUE 10 SafLager West European Lager 0.011 TRUE

Dry

S-23 DCL/Fermentis 73.5 5.4 75.0 MASH-IN Infusion 20.5 57.0 30 53 SACCHARIFICATION Temperature 40 63 DEXTRINE Temperature 30 72 MASH-OUT Temperature 10 78