<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>&#164;4 -Poupouy&#233;k&#234;</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>American Strong Ale</NAME>
      <CATEGORY>Strong American Ale</CATEGORY>
      <CATEGORY_NUMBER>22</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.062</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.014</FG_MIN>
      <FG_MAX>1.024</FG_MAX>
      <IBU_MIN>50</IBU_MIN>
      <IBU_MAX>100</IBU_MAX>
      <COLOR_MIN>13</COLOR_MIN>
      <COLOR_MAX>37</COLOR_MAX>
      <CARB_MIN>2.2</CARB_MIN>
      <CARB_MAX>2.7</CARB_MAX>
      <ABV_MIN>6.3</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>Bear Republic Red Rocket Ale, Great Lakes Nosferatu, Terrapin Big Hoppy Monster, Port Brewing Shark Attack Double Red, Stone Arrogant Bastard</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>60.0</BATCH_SIZE>
    <BOIL_SIZE>90.0</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.086</EST_OG>
    <EST_FG>1.023</EST_FG>
    <EST_COLOR>13</EST_COLOR>
    <IBU>17</IBU>
    <EST_ABV>8.3</EST_ABV>
    <NOTES>Avec cette recette je finis les stocks. Aucun achat ! &#199;a fait du bien au porte monnaie. &#13;
&#13;
Ce n&#039;est pas pour autant qu&#039;il ne faut pas exp&#233;rimenter. Parfait je reviens de Cote d&#039;Ivoire avec quelques ingr&#233;dients. Racines aphrodisiaques, gingembre (aphrodisiaque), noix de cola (&#233;nergisant, aphrodisiaque)... Vous devinez la recette ?&#13;
Poupouy&#233;k&#235; c&#039;est la boisson aphrodisiaque Ivoirienne  &#13;
 Bim on m&#233;lange tout c&#039;est une bi&#232;re de reste !&#13;
Gingembre et cola mix&#233; et ajout&#233; en fin d&#039;&#233;bu.</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>18.0</PRIMARY_TEMP>
    <SECONDARY_AGE>14</SECONDARY_AGE>
    <SECONDARY_TEMP>15.0</SECONDARY_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Crisp</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>17.0</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Sucre de table</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>2.0</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen 6RH</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.5</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>14 EBC</DISPLAY_COLOR>
        <NAME>Malt Bl&#233; (Wheat) Munich Light 15 EBC</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>14</COLOR>
        <YIELD>84.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Herkules</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>14.5</ALPHA>
        <USE>Boil</USE>
        <TIME>90</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Bramling Cross</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>6.0</ALPHA>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>4320</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Cola</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>5</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Racine de gingembre</NAME>
        <TYPE>Herb</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.3</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>5</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>SafAle English Ale</NAME>
        <AMOUNT>0.029</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>S-04</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Sucre rond</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>67</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
