Strong Brown Ale All Grain 1 25.0 30.0 70 72.0 1.07 1.02 42 31 6.6 2 30 19.0 10 8.0 2.2 18.0 8 EBC Malt Pale Ale Bio Malterie du Château Grain 7.0 8 81.0 300 EBC Malt Special B Malterie du Château Grain 0.25 300 77.0 Muscovado 100 EBC Sucre de canne Brun Sugar 0.2 100 100.0 150 EBC Malt Crystal Malterie du Château Grain 0.15 150 78.0 175 EBC Malt de Seigle Caramel (Caramel Rye Malt) Weyermann Grain 0.15 175 70.0 900 EBC Malt Carafa I Weyermann Grain 0.1 900 70.0 Galena 0.02 12.5 First Wort 70

Pellet

Bramling Cross 0.02 6.0 Boil 7

Pellet

East Kent Goldings 0.02 5.0 Boil 7

Pellet

Acide lactique Water Agent Mash 0.007 TRUE 10 Chlorure de calcium Water Agent Mash 0.007 TRUE 10 Irish Darkness 0.5 FALSE

Liquid

FM13 Fermentum Mobile 73.0 5.4 75.0 Saccharification Temperature 60 68 Mash Out Temperature 10 78