<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>La trenti&#232;me</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Weizenbock</NAME>
      <CATEGORY>German Wheat Beer</CATEGORY>
      <CATEGORY_NUMBER>10</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Wheat</TYPE>
      <OG_MIN>1.064</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.015</FG_MIN>
      <FG_MAX>1.022</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>11</COLOR_MIN>
      <COLOR_MAX>49</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.5</CARB_MAX>
      <ABV_MIN>6.5</ABV_MIN>
      <ABV_MAX>9.0</ABV_MAX>
      <EXAMPLES>Dark - Eisenbahn Weizenbock, Plank Bavarian Dunkler Weizenbock, Penn Weizenbock, Schneider Unser Aventinus; Pale &#8211;Plank Bavarian Heller Weizenbock, Weihenstephaner Vitus</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>25.8</BOIL_SIZE>
    <BOIL_TIME>70</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.072</EST_OG>
    <EST_FG>1.017</EST_FG>
    <EST_COLOR>42</EST_COLOR>
    <IBU>20</IBU>
    <EST_ABV>7.2</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>12</PRIMARY_AGE>
    <PRIMARY_TEMP>24.0</PRIMARY_TEMP>
    <SECONDARY_AGE>21</SECONDARY_AGE>
    <SECONDARY_TEMP>15.0</SECONDARY_TEMP>
    <CARBONATION>2.8</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt de bl&#233;</NAME>
        <SUPPLIER>Les Maltiers</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.8</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>28 EBC</DISPLAY_COLOR>
        <NAME>BEST Munich Dark</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.8</AMOUNT>
        <COLOR>28</COLOR>
        <YIELD>81.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>125 EBC</DISPLAY_COLOR>
        <NAME>Malt de Froment Caramel (Carawheat)</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>125</COLOR>
        <YIELD>80.1</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1050 EBC</DISPLAY_COLOR>
        <NAME>Malt de Froment Chocolat (Chocolate Wheat Malt)</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>1050</COLOR>
        <YIELD>75.7</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Fuggle</NAME>
        <AMOUNT>0.038</AMOUNT>
        <ALPHA>4.3</ALPHA>
        <USE>Boil</USE>
        <TIME>70</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Munich</NAME>
        <AMOUNT>0.022</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>-</PRODUCT_ID>
        <LABORATORY>Lallemand</LABORATORY>
        <ATTENUATION>70.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17.3</INFUSE_AMOUNT>
          <INFUSE_TEMP>70.9</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
