Rot und Rauching Smoked Red Lager All Grain 1 19.0 22.6 60 72.0 1.058 1.012 83 30 6.0 1 21 19.0 21 20.0 2.2 18.0 6 EBC BEST Smoked BESTMALZ Grain 2.7 6 80.0 3 EBC Malt Pilsner Weyermann Grain 1.9 3 82.2 1199 EBC BEST Black Malt BESTMALZ Grain 0.454 1199 68.0 180 EBC Heritage Crystal Malt Simpsons Grain 0.091 180 80.0 East Kent Goldings 0.044 5.0 Boil 60

Leaf

Willamette 0.014 5.5 Boil 10

Leaf

Gervin English ale yeast 0.011 TRUE

Dry

75.0 5.4 75.0 Saccharification Temperature 60 65 Desactivation des enzymes Temperature 10 78