<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>C&#178; Mj&#248;d boghvede ( Hydromel au miel de Sarrasin )</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Sweet Mead</NAME>
      <CATEGORY>Traditional Mead</CATEGORY>
      <CATEGORY_NUMBER>M1</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mead</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.12</OG_MAX>
      <FG_MIN>1.0</FG_MIN>
      <FG_MAX>1.04</FG_MAX>
      <IBU_MIN>0</IBU_MIN>
      <IBU_MAX>150</IBU_MAX>
      <COLOR_MIN>1</COLOR_MIN>
      <COLOR_MAX>100</COLOR_MAX>
      <CARB_MIN>0.0</CARB_MIN>
      <CARB_MAX>4.0</CARB_MAX>
      <ABV_MIN>1.0</ABV_MIN>
      <ABV_MAX>13.0</ABV_MAX>
      <EXAMPLES>Moonlight Sensual, Lurgashall Christmas Mead, Chaucer&#8217;s Mead, Rabbit&#8217;s Foot Sweet Wildflower Honey Mead, Intermiel Beno&#238;te</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>5.0</BATCH_SIZE>
    <BOIL_SIZE>5.9</BOIL_SIZE>
    <BOIL_TIME>10</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.084</EST_OG>
    <EST_FG>1.016</EST_FG>
    <EST_COLOR>25</EST_COLOR>
    <IBU>0</IBU>
    <EST_ABV>8.9</EST_ABV>
    <NOTES>Pour plus d&#8217;informations sur la fabrication d&#8217;hydromel : https://blog.littlebock.fr/faire-hydromel-maison/</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>30</PRIMARY_AGE>
    <PRIMARY_TEMP>22.0</PRIMARY_TEMP>
    <AGE>180</AGE>
    <AGE_TEMP>19.0</AGE_TEMP>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <NAME>Miel de fleurs</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>15</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>20 EBC</DISPLAY_COLOR>
        <NAME>Miel de sarrasin</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.6</AMOUNT>
        <COLOR>20</COLOR>
        <YIELD>75.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Yeast Nutrient</NAME>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.002</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Mead</NAME>
        <AMOUNT>0.005</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M05</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>81.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
    </MASH>
  </RECIPE>
</RECIPES>
