P - Bourbon Smoked Porter - 7 calendrier 2018 All Grain 1 20.0 26.7 60 72.0 1.057 1.015 54 29 5.5 2 4 22.0 21 22.0 15 22.0 2.0 10.0 5 EBC Pale Malt (2 Row) Bel Grain 4.0 5 80.0 6 EBC Beech Smoked Malt Grain 0.55 6 80.0 3 EBC Barley, Flaked Grain 0.4 3 70.0 650 EBC Chocolate Rye Malt Weyermann Grain 0.21 650 67.5 788 EBC Chocolate Wheat Malt Weyermann Grain 0.21 788 71.0 Mandarina Bavaria 0.018 10.5 Boil 60

Pellet

Mandarina Bavaria 0.015 10.5 Boil 5

Pellet

Irish Moss Fining Boil 0.005 TRUE 10 Oak Chips Flavor Secondary 0.02 TRUE 10080 Safale American 0.05 FALSE

Dry

US-05 DCL/Fermentis 76.5 Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile. 5.2 90.0 Saccharification Infusion 13.4 75.5 60 68 Mash Out Temperature 10 80