C² Xmas All Grain 1 5.0 8.8 75 70.0 1.056 1.014 39 29 5.5 3 5 20.0 10 18.0 5 2.0 15 20.0 2.0 10.0 6 EBC Malt Finest Maris Otter Crisp Grain 0.8 6 82.5 50 EBC Malt Carared Weyermann Grain 0.3 50 77.9 3 EBC Flocons d'Orge Grain 0.2 3 70.0 150 EBC Malt Caramunich III Weyermann Grain 0.125 150 80.1 1150 EBC Orge torréfié (Roasted Barley) Crisp Grain 0.01 1150 76.0 Magnum 0.004 12.5 Boil 60

Leaf

Fuggle 0.004 4.5 Boil 10

Pellet

cannelle Spice Boil 0.00125 TRUE 5 muscade Spice Boil 0.0005 TRUE 5 Anis étoilé Spice Boil 0.0 TRUE 5 Clou girofle Spice Boil 0.0 TRUE 5 Gousse vanille Spice Secondary 0.0 TRUE 21600 miel Spice Secondary 0.125 TRUE 21600 SafBrew Specialty Ale 0.006 TRUE

Dry

T-58 DCL/Fermentis 73.0 5.4 75.0 Protéinique Infusion 9.8 53.8 15 52 Saccharification Temperature 60 66 Désactivation des enzymes Temperature 10 75