CCEBMB All Grain 1 30.0 26.7 60 72.0 1.058 1.019 27 16 5.1 2 8 17.0 30 20.0 2.0 10.0 7 EBC Malt Pale Ale Crisp Grain 4.0 7 82.5 25 EBC Malt Carahell Weyermann Grain 2.0 25 75.7 49 EBC Malt Biscuit Malterie du Château Grain 2.0 49 77.0 Hallertau 0.03 6.9 Boil 42

Leaf

Hallertau 0.03 4.5 Boil 10

Leaf

SafBrew Ale 0.011 TRUE

Dry

S-33 DCL/Fermentis 73.0 5.4 46.0 1er palier Temperature 15 50 2eme palier Temperature 40 65 3eme palier Temperature 40 70