<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>DIPA Noisette</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Double IPA</NAME>
      <CATEGORY>Strong American Ale</CATEGORY>
      <CATEGORY_NUMBER>22</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.065</OG_MIN>
      <OG_MAX>1.085</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>60</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>11</COLOR_MIN>
      <COLOR_MAX>27</COLOR_MAX>
      <CARB_MIN>2.4</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>Avery Maharaja, Fat Heads Hop Juju, Firestone Walker Double Jack, Port Brewing Hop 15, Russian River Pliny the Elder, Stone Ruination IPA, Three Floyds Dreadnaught</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>6.5</BATCH_SIZE>
    <BOIL_SIZE>10.4</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>74.0</EFFICIENCY>
    <EST_OG>1.065</EST_OG>
    <EST_FG>1.018</EST_FG>
    <EST_COLOR>20</EST_COLOR>
    <IBU>70</IBU>
    <EST_ABV>6.2</EST_ABV>
    <NOTES>Noisette peu pr&#233;sente, je doublerai la dose la prochaine fois</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>18</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <AGE>14</AGE>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <NAME>Pale Ale</NAME>
        <SUPPLIER>Yec&#039;Hed Malt</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>7</COLOR>
        <YIELD>76.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Pilsen</NAME>
        <SUPPLIER>Yec&#039;Hed Malt</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.6</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>76.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>49 EBC</DISPLAY_COLOR>
        <NAME>Malt Biscuit Bio</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>49</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>9 EBC</DISPLAY_COLOR>
        <NAME>Malt Ch&#226;teau Acide 6-12 EBC</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>9</COLOR>
        <YIELD>76.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Boil</USE>
        <TIME>90</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>6.6</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>10.8</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>5760</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Noisettes concass&#233;es torr&#233;fi&#233;es</NAME>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.1</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Safale US-05</NAME>
        <AMOUNT>0.0036</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <LABORATORY>Fermentis</LABORATORY>
        <ATTENUATION>72.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.0</PH>
      <SPARGE_TEMP>80.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>6.3</INFUSE_AMOUNT>
          <INFUSE_TEMP>67.5</INFUSE_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <STEP_TEMP>62</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>45</STEP_TIME>
          <STEP_TEMP>72</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash out</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>78</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
