STOUT 1 All Grain 1 10.0 15.0 60 72.0 1.078 1.024 87 143 7.1 DI : 1.053 DF : 1.020 Alcool : 5% EBC : 90 IBU : 80 1 14 20.0 30 20.0 2.2 18.0 8 EBC Malt Pale Ale Grain 2.8 8 82.5 150 EBC Malt Crystal Grain 0.6 150 70.0 900 EBC Malt Chocolat Grain 0.1 900 77.0 1300 EBC Malt Black Grain 0.1 1300 75.0 4 EBC Malt Tourbé Grain 0.1 4 80.0 Chinook 0.03 13.0 Boil 60

Pellet

Chinook 0.01 13.0 Boil 30

Pellet

Challenger 0.01 7.5 Boil 30

Pellet

Challenger 0.01 7.5 Boil 15

Pellet

Styrian Goldings 0.01 5.4 Aroma 30

Pellet

Direct dans le moût refroidi SafBrew Ale 0.007 TRUE

Dry

S-33 DCL/Fermentis 73.0 Empâtage 11,2L d'eau 7.9 78.0 Saccharification Temperature 40 69 Saccharification Temperature 20 72