DOUBLE CHOCOLATE STOUT All Grain 1 17.0 24.0 60 62.0 1.087 1.023 112 82 8.4 3 4 19.4 1 21.0 10 18.0 30 18.3 2.3 18.0 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 5 EBC Pale Malt, Maris Otter Maris Otter Grain 6.0 5 82.5 Adds body, mouth feel and head retention to the beerUsed in oatmeal stouts and portersAdds substantial protein haze to light beersProtein rest recommended unless flakes are pregelatinized 1 EBC Oats, Flaked Grain 0.436 1 80.0 Adds body, color and improves head retention.Also called "Crystal" malt. 39 EBC Carared Grain 0.39 39 75.0 Caramel, copper colored malt. Used in Belgian ales and German bocks. 110 EBC Caramunich Malt Grain 0.309 110 71.7 Dark color and aroma - used in some German beers 1500 EBC Carafa III Weyermann Grain 0.27 1500 70.0 Dark malt that gives a rich red or brown color and nutty flavor.Use for: Brown ales, porters, some stoutsMaintains some malty flavor, not as dark as roasted malt. 1000 EBC Chocolate Malt Grain 0.254 1000 73.0 Not fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters. 0 EBC Milk Sugar (Lactose) Sugar 0.15 0 76.1 Roasted at high temperature to create a burnt, grainy, coffee like flavor.Imparts a red to deep brown color to beer, and very strong roasted flavor.Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1150 EBC Roasted Barley Grain 0.06 1150 55.0 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe.Used for: Ale, Lager, Stout, hefeweizen, IPA, BitterAroma: No distinctive aroma characteristicsSubstitutions: German Magnum, CTZ, NuggetStorage: Excellent/Very good (80%-85% AA after 6 months at 20 C)10-14% AA / 4.5-7% Beta Magnum 0.04 12.0 Boil 60

Pellet

Traditional English-type aroma hop.Used for: English Ales, ESB, Bitter, LagersAroma: Mild, soft, fruity, spicy, woodySubstitute: Fuggle (U.S.), Willamette, Styrian GoldingStorage: Good/Very Good (70-80% AA after 6 months at 20 C)3-5.6% AA 2-3% Beta Fuggle 0.03 4.5 Boil 30

Pellet

Traditional English-type aroma hop.Used for: English Ales, ESB, Bitter, LagersAroma: Mild, soft, fruity, spicy, woodySubstitute: Fuggle (U.S.), Willamette, Styrian GoldingStorage: Good/Very Good (70-80% AA after 6 months at 20 C)3-5.6% AA 2-3% Beta Fuggle 0.03 4.5 Boil 10

Pellet

Can be used in mash or boil Chocolate Flavor Boil 0.0075 TRUE 15 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. SafAle English Ale 0.024 FALSE

Dry

S-04 DCL/Fermentis 73.0 5.2 75.6 SACCARIFICATION Infusion 24.5 72.8 60 67 MASH OUT Temperature 15 75 RINCAGE Temperature 40 75 EBULITION Temperature 60 100