American BUNDI ALE All Grain 1 24.0 30.0 60 74.0 1.047 1.01 17 48 4.9 2 4 19.4 10 19.4 30 18.3 2.3 18.0 Base malt for all beer stylesHigher potential yield than US, English equivalent pale ale malts 9 EBC Pale Malt (2 Row) Bel Grain 4.2 9 80.0 Adds body, mouth feel and head retention to the beerUsed in oatmeal stouts and portersAdds substantial protein haze to light beersProtein rest recommended unless flakes are pregelatinized 1 EBC Oats, Flaked Grain 0.5 1 80.0 Use for English ales, brown ales and porters.Adds a biscuit like flavor and aroma.Can be used as a substitute for toasted malt. 50 EBC Biscuit Malt Grain 0.2 50 79.0 Caramel, copper colored malt. Used in Belgian ales and German bocks. 120 EBC Caramunich Malt Grain 0.2 120 71.7 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe.Used for: Ale, Lager, Stout, hefeweizen, IPA, BitterAroma: No distinctive aroma characteristicsSubstitutions: German Magnum, CTZ, NuggetStorage: Excellent/Very good (80%-85% AA after 6 months at 20 C)10-14% AA / 4.5-7% Beta Magnum 0.025 12.4 Boil 60 A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale Cascade 0.02 5.5 Aroma 15 High alpha bittering hops with good aroma characteristics.Used for: IPAsAroma: Citrus and pine-like aromaSubstitutes: N/A Simcoe 0.02 12.6 Aroma 15 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.Used for: IPAs, AlesAroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.Substitutes: Cascade, Centennial, SimcoeStorage: Good8-11% AA / 6-7% Beta Amarillo 0.01 9.1 Aroma 15 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.Used for: Ales, IPA, Experimental AlesAroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.Substitutes: UnknownStorage: Good (25% AA after 6 months at 20 C)11-13.5% AA / 3.2-3.9% Beta Mosaic (HBC 369) 0.06 12.3 Dry Hop 5760 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Citra 0.05 12.0 Dry Hop 5760 AROMA CHARACTERISTICS:A very neutral strain even when fermented in higher gravity worts and warmertemperatures. Tangy citrus and pine hops aromas will be enhanced, as well as toastedand dark malt aromas..FLAVOR/MOUTHFEEL CHARACTERISTICS:Beers fermented with this strain will finish dry and crisp. This strain is at its best inhop prominent American style ales. Very light ales may turn out a bit stripped, thin orastringent if care is not taken with the mash temperature and avoiding over-extraction.Acidity is moderately high, boosting hop flavors and creating a clipped finish.HIGHER ALCOHOL BEERS:Remaining very neutral, this strain excels in strong ales with simple malt bills. Alcoholwill be a dominant flavor and aroma constituent, and may be quite warming but notharsh. US West Coast 1.0 FALSE M44 Mangrove Jack's 81.0 Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 5.4 75.6 Saccharification Temperature 60 68 Mash Out Temperature 15 75 EBULLITION Temperature 60 100 HOP STAND Infusion -26.1 100.0 15 75