<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Reb&#234;&#234;&#234;&#234;&#234;llion</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>American Pale Ale</NAME>
      <CATEGORY>Pale American Ale</CATEGORY>
      <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.045</OG_MIN>
      <OG_MAX>1.06</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.015</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>9</COLOR_MIN>
      <COLOR_MAX>19</COLOR_MAX>
      <CARB_MIN>2.3</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6.2</ABV_MAX>
      <EXAMPLES>Ballast Point Grunion Pale Ale, Firestone Walker Pale 31, Great Lakes Burning River, Sierra Nevada Pale Ale, Stone Pale Ale, Tr&#246;egs Pale Ale</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>280.0</BATCH_SIZE>
    <BOIL_SIZE>335.6</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70.0</EFFICIENCY>
    <EST_OG>1.048</EST_OG>
    <EST_FG>1.008</EST_FG>
    <EST_COLOR>9</EST_COLOR>
    <IBU>41</IBU>
    <EST_ABV>5.3</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Pilsen</NAME>
        <SUPPLIER>Yec&#039;Hed Malt</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>40.0</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <NAME>Pale Ale</NAME>
        <SUPPLIER>Yec&#039;Hed Malt</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>25.0</AMOUNT>
        <COLOR>7</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Columbus (CTZ)</NAME>
        <AMOUNT>0.2</AMOUNT>
        <ALPHA>15.5</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Arômes résineux et citron</NOTES>
        <NAME>Simcoe</NAME>
        <AMOUNT>0.3</AMOUNT>
        <ALPHA>11.2</ALPHA>
        <USE>Aroma</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Mandarina Bavaria</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>8.5</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>10080</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>5.5</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>10080</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>Le notre date vraiment, donc je ne sais pas (Floral (rose, jasmin) et notes fruitées (litchi, raisin blanc).) .... Le houblon Mistral  est un houblon aromatique au caractère subtil et aux arômes délicats.  L'ensemble est complété par des pointes de lychee, de kumquat et de raisins blanc qui viennent apporter fraicheur et finesse à la bière.    Ce houblon est idéal pour le houblonnage à cru mais il peut également servir de houblon amérisant.</NOTES>
        <NAME>Mistral</NAME>
        <AMOUNT>0.5</AMOUNT>
        <ALPHA>7.9</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>10080</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <AMOUNT>0.135</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>205.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>69.7</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
