Lagertha All Grain 1 23.0 28.7 60 72.0 1.041 1.01 8 43 4.1 Sugar: 4g/L 3 14 12.0 7 20.0 30 4.0 30 12.0 2.5 18.0 Pilsner base malt for all pilsners, lagers. Highly modified malt. 3 EBC Pilsner (Weyermann) Weyermann Grain 3.0 3 82.2 Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 13 EBC Munich I (Weyermann) Weyermann Grain 1.0 13 82.2 Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 3 EBC Barley, Flaked Grain 0.3 3 70.0 Used in Germany to lower PH levels without resorting to chemicals. Lowers mash pH levels, lightens color, improves flavor stability. 3 EBC Acidulated (Weyermann) Weyermann Grain 0.15 3 65.2 Also called Hallertauer Northern BrewersUsed for: Bittering and finishing both ales and lagers of all kindsAroma: Fine, dry, clean bittering hop. Unique flavor.Substitutes: Hallertauer Mittelfrueh, HallertauerExamples: Anchor Steam, Old Peculiar, Northern Brewer 0.03 8.5 Boil 60 A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale Cascade 0.02 5.5 Boil 20 A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale Cascade 0.02 5.5 Aroma 20 Traditional English-type aroma hop.Used for: English Ales, ESB, Bitter, LagersAroma: Mild, soft, fruity, spicy, woodySubstitute: Fuggle (U.S.), Willamette, Styrian GoldingStorage: Good/Very Good (70-80% AA after 6 months at 20 C)3-5.6% AA 2-3% Beta Fuggle 0.02 4.5 Aroma 20 A hops with Northern Brewers HeritageUsed for: American ales and lagersAroma: Strong spicy, floral, grapefruit characterSubstitutes: CentennialExamples: Sierra Nevada Pale Ale, Anchor Liberty Ale Cascade 0.02 5.5 Dry Hop 10080 Traditional English-type aroma hop.Used for: English Ales, ESB, Bitter, LagersAroma: Mild, soft, fruity, spicy, woodySubstitute: Fuggle (U.S.), Willamette, Styrian GoldingStorage: Good/Very Good (70-80% AA after 6 months at 20 C)3-5.6% AA 2-3% Beta Fuggle 0.02 4.5 Dry Hop 10080 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. Irish Moss Fining Boil 0.005 TRUE 10 Very malty and clean. One of the world's most popular lager yeasts. German Lager 0.035 FALSE WLP830 White Labs 76.5 5.4 75.0 Saccharification Temperature 70 68 Mash Out Temperature 13 78